Recommendation to Homemade Tasty Tokushima Ramen Pork Belly
Wishing to dine Tokushima Ramen Pork Belly a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Tokushima Ramen Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to tokushima ramen pork belly recipe. To cook tokushima ramen pork belly you only need 5 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Tokushima Ramen Pork Belly, here are the materials needed:
- Get 300 of to 400 grams Thinly sliced pork belly.
- Get 100 ml of Soy sauce.
- Take 60 ml of Mirin.
- Take 2 of to 3 tablespoons Sugar (light brown sugar recommended).
- You need 120 ml of Sake.
After readying the materials, now you are good to cook your 5-star Tokushima Ramen Pork Belly by following the instructions on this section:
- Put all the ingredients in a small pan..
- Simmer over high heat..
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.
Recipe : Tokushima Ramen Pork Belly
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step by step to make Tokushima Ramen Pork Belly
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