Half an Hour to Homemade Tasty Roasted salt & pepper Makhanas
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We hope you got benefit from reading it, now let's go back to roasted salt & pepper makhanas recipe. To cook roasted salt & pepper makhanas you need 5 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Roasted salt & pepper Makhanas, below are the components required:
- Provide 1 bowl of makhanas.
- Use 1 tbsp of ghee / butter.
- Use 1/2 tsp of pepper.
- Get 1/2 tsp of black salt.
- Get 1/2 tsp of salt.
After readying the materials, now you are ready to prepare your tasty Roasted salt & pepper Makhanas by following the guidances on this section:
- Take a pan.Add ghee init.Add makhanas and cook on low flame for 5 mins till they change colour & become crisp.
- Add salt & pepper. They are ready for munching.
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Recipe : Roasted salt & pepper Makhanas
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