Recommendation to Homemade Yummy Chilli Chicken
Hoping to dine Chilli Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Chilli Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilli chicken recipe. You can cook chilli chicken using 24 ingredients and 14 steps. Here is how you cook that.
To cook an unforgettable Chilli Chicken, below are the materials needed:
- You need 500 gm of boneless chicken cut into med sized pcs,.
- Use of For Merination—-.
- Get 2 tbs of p garlic paste,.
- Take 1 tbsp of ginger paste,.
- Get to taste, of Salt.
- Provide 1 tbsp of vinegar,.
- Provide 1 tsp of black pepper,.
- Get 1 of egg,.
- Provide 3 tbsp of corn starch,.
- Take 2 tbsp of maida,.
- Provide of Oil for frying,.
- Provide of For Gravy—.
- Prepare - 5-6 of garlic cloves crushed or grated,.
- You need 5-6 of green chilli cut into halves lengthwise,.
- Prepare 1 inch of ginger pc grated,.
- Get 1 of large green capsicum diced,.
- Get 2 of med sized onion diced, petals separated,.
- Use of Few onion greens, chopped finely,.
- Use 2-3 tbsp of soya sauce.
- Provide 1 tsp of vinegar,.
- Take 1 tbsp of green chilli sauce, red chilli sauce, hot & sweet tomato chilli sauce,.
- Get 2 cup of water & 2 tbsp corn starch,.
- Provide 2 tbsp of oil,.
- Use 1 tsp of sugar & salt to taste,.
After preparing the materials, now you are good to cook your appetizing Chilli Chicken by following the instructions on this section:
- Take a mixing bowl, add chicken & all the given ingredients of merination except oil..
- Mix it well, keep it in the fridge for at least 2 hrs..
- Take a wok, add good amount of oil, heat it. Lower the flame now, fry chicken pcs till golden brown..
- Do not stir immediately. Take out in a dish, keep aside..
- For Gravy—- Take a large wok, add oil, heat it..
- Lower the flame now, add ginger garlic, sauté it for a while. Increase the flame..
- Add onion, capsicum, green chilli, sauté it for a while. Do not cook it, let the crunch be there..
- Mix all sauces, soya sauce & vinegar, stir it..
- Mix corn flour with water, add in to the masala. Now add sugar, black pepper & salt, mix well..
- Give a boil, add chicken pcs, mix it well..
- Cook it for 2-3 minutes, add few onion greens..
- Switch off the flame, take out in serving bowl..
- Serve it with fried rice or noodles..
- All cooking is done at high flame..
Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.
Recipe : Chilli Chicken
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