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Half an Hour to Homemade Extraordinary Pralines Chocolate Tart

Wishing to eat Pralines Chocolate Tart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Pralines Chocolate Tart like a famous chef made.

Pralines Chocolate Tart

We hope you got benefit from reading it, now let's go back to pralines chocolate tart recipe. To make pralines chocolate tart you only need 12 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Pralines Chocolate Tart, here are the components required:

  1. You need 1 of Tart dough.
  2. Prepare 1 of Caramel Pralines.
  3. You need of Brownie Dough.
  4. Prepare 30 grams of Cake flour.
  5. You need 5 grams of Cocoa.
  6. Provide 1 grams of Baking powder.
  7. Prepare 60 grams of Milk chocolate.
  8. Prepare 20 grams of Butter.
  9. Get 1 tsp of Rum.
  10. Prepare 1 large of size Egg.
  11. You need 30 grams of Granulated sugar.
  12. Use 10 grams of Milk.

After preparing the components, now you are ready to prepare your appetizing Pralines Chocolate Tart by following the procedures below:

  1. Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
  2. Make half of the Caramel Praline recipe,(or you can omit it). https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline.
  3. Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk..
  4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃..
  5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk..
  6. Add Step 5 to 4 a little at a time. Mix until glossy..
  7. Sift the powdered ingredients again and add to Step 6. Mix together..
  8. Pour into the pan, and top with the caramel praline you made in Step 2..
  9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes)..
  10. Garnish and it's complete..
  11. Cutting it up into sticks is not just easy to eat, but also cute..

The pink praline tart should be eaten at room temperature though. ALWAYS DELICIOUS, PRALINE BAKERY IS THE DC AREA'S MOST AUTHENTIC FROM SCRATCH FRENCH BAKERY. OUR SCRUMPTIOUS PASTRIES ARE MADE FRESH DAILY USING THE FINEST INGREDIENTS AVAILABLE AND TIME-HONORED TECHNIQUES.. Taste of Home has the best chocolate tart recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Looking for recipes for chocolate tarts?

Recipe : Pralines Chocolate Tart

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