Best Advice to Preparing Tasty Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Wishing to eat Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 like a famous chef made.
We hope you got benefit from reading it, now let's go back to crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. To cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 you need 11 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣, below are the materials needed:
- Use 2 pounds of red potatoes, rinsed, cut up.
- Prepare 2 of onions, chopped.
- Provide 1 pound of baby carrots.
- Take 10 of garlic cloves, minced.
- Get 1/8 teaspoon of black pepper.
- Provide 1/4 teaspoon of crushed red pepper.
- Prepare 1 (14 ounce) of can chicken broth.
- Get 1 bottle of beer.
- You need 2 cups of shredded cheddar cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare 1 3/4 cups of heavy cream.
After readying the materials, next you are ready to make your tasty Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 by following the guidances below:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
- Cover and cook on Low for 8 hours......
- After 8 hours of cooking, lightly mash crockpot mixture with a fork........
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
- Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
- Serve with some bread and enjoy 😉!!!.
Recipe : Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
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step by step to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
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