Fast Guide to Serving Extraordinary Beef & Beer Chili

Wishing to eat Beef & Beer Chili a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Beef & Beer Chili like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef & beer chili recipe. To cook beef & beer chili you only need 20 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Beef & Beer Chili, below are the ingridients required:

1. Get of Chili.
2. Get 1 tbsp of vegetable oil.
3. Provide 3 lbs of 90% ground beef.
4. Provide 10 oz of (1 medium) onion, chopped.
5. Get 10 oz of (1 large) red or yellow pepper, chopped.
6. Take 3 cloves of garlic, peeled and minced.
7. Prepare 4 tbsp of Worcestershire sauce.
8. Take 7 tbsp of chili powder.
9. Get 2 tsp of ground cumin.
10. You need 2 tsp of oregeno.
11. Get 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
12. Prepare 1 can (15.5 oz) of cannellini beans, drained and rinsed.
13. Prepare 24 oz of crushed tomatos.
14. Prepare 1/8 cup of sugar.
15. You need 1 bottle (12 oz) of beer.
16. Use of Possible Toppings.
17. Provide of Sour Cream.
18. Provide of Shredded Cheddar Cheese.
19. Provide of Oyster Crackers.
20. Provide of Saltines.

After preparing the components, next you are ready to make your 5-star Beef & Beer Chili by following the procedures on this section:

1. Use large stew pan..
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
4. Add Worcestershire sauce. Cook 3 minutes..
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
7. Serve and garnish with sour cream or cheddar cheese..

Recipe : Beef & Beer Chili

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Simple tips to make Beef & Beer Chili

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