Fast Guide to Producing Tasty Beetroot uttapam
Hoping to eat Beetroot uttapam a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Beetroot uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot uttapam recipe. You can cook beetroot uttapam using 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Beetroot uttapam, below are the components required:
- Use 3 cups of dosa rice.
- You need 1 cup of urad dal.
- Take 1 tsp of methi seeds.
- Get 3 tsp of poha.
- Provide 1 cup of chopped onion.
- Get 1 cup of chopped capsicum.
- Prepare 1 cup of beetroot pieces.
- Provide 1 cup of tomato pieces.
After readying the ingridients, next you are good to cook your appetizing Beetroot uttapam by following the instructions below:
- Take a bowl put rice, dal, methi, poha pour water soak well 4hours..
- Then transfer into blender make fine paste rest 3hours..
- After that add a salt place on tawa as uttapam shape place onion, beetroot, tomato, capsicum pieces add oil Fri cook both sides..
- Serve with chutney or veg stew ready to serve this healthy innovative uttapam..
You can even add grated carrots and beetroots. If you do not have any veggies, you can. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste.
Recipe : Beetroot uttapam
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Simple tips to make Beetroot uttapam
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