Best Advice to Producing Tasty Traditional Fried Chicken
Wishing to dine Traditional Fried Chicken a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Traditional Fried Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to traditional fried chicken recipe. To cook traditional fried chicken you need 16 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Traditional Fried Chicken, below are the components needed:
- Prepare 1/2 of Chicken (or 1 Kg), cut small or medium.
- Use 2 Tbsp of desiccated coconut.
- You need 3 of bay leaves.
- Use 400 ml of water.
- You need of Oil for frying.
- Prepare of Spices need to be blend into paste form:.
- You need 1/2 of union.
- Provide 4 cloves of garlic.
- Prepare 7 cm of turmeric or 1 tsp turmeric powder.
- You need 2 cm of ginger.
- You need 3 cm of galangal or dried galangal.
- You need 1 Tbsp of coriander powder.
- Use 1 Tbsp of salt.
- Use 1/2 Tsp of chicken stock powder (optional).
- Get 2 stalks of lemongrass.
- Use 1 Tbsp of sugar.
After readying the materials, now you are ready to prepare your tasty Traditional Fried Chicken by following the instructions below:
- Clean and cut the chicken as you want, then put it in the pot..
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
- When it's cooked, then separate the chicken and the coconut, set aside..
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..
Recipe : Traditional Fried Chicken
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