Practical Way to Serving Extraordinary Preserved Lemons (Salted Lemons)
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We hope you got benefit from reading it, now let's go back to preserved lemons (salted lemons) recipe. To cook preserved lemons (salted lemons) you only need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Preserved Lemons (Salted Lemons), below are the components required:
- You need 5 of Lemons.
- Provide 40 grams of Salt.
- You need 2 of Bay leaves.
- Use of [Sterilized jar].
- Use 1 of enough to cover the lemons Your choice of high-proof alcohol.
After preparing the ingridients, next you are ready to cook your tasty Preserved Lemons (Salted Lemons) by following the guidances below:
- Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol..
- Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings..
- Blot dry with a paper towel, then cut the lemon in the order shown..
- [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf..
- Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month..
Thinly slice or chop the preserved lemon rind to use in a recipe. Note: Preserved lemons are very simple to make and require a single ingredient besides the lemons themselves. YOU WILL NEED: as many lemons as you'd like to preserve plus a few extra for the juice and salt. Equipment wise - a sharp knife, a cutting board and wide mouth jars with air tight lids. Preserved lemons are a fun addition to any dish or baked good!
Recipe : Preserved Lemons (Salted Lemons)
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