Good Idea to Producing 5-Star Orange Sauce for Duck a l’Orange
Hoping to eat Orange Sauce for Duck a l’Orange a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Orange Sauce for Duck a l’Orange like a famous chef made.
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To cook an extraordinary Orange Sauce for Duck a l’Orange, below are the components required:
- Prepare 3 tablespoons of sugar.
- Prepare 1/4 cup of red wine vinegar.
- Use 2 cups of duck stock (I made my own with duck giblets and bones).
- Take 2 of sweet orange juiced.
- You need 1 tablespoon of corn starch.
- Get 3 tablespoons of Grand Marnier.
After readying the materials, now you are ready to prepare your 5-star Orange Sauce for Duck a l’Orange by following the guidances below:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..
Recipe : Orange Sauce for Duck a l’Orange
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Simple tips to make Orange Sauce for Duck a l’Orange
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