Variety to Homemade Appetizing Chinese crispy pork belly

Hoping to dine Chinese crispy pork belly a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Chinese crispy pork belly like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese crispy pork belly recipe. To make chinese crispy pork belly you need 7 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Chinese crispy pork belly, here are the materials needed:

1. You need 2 kg of pork belly - ribs attached.
2. Take 3 Tbsp of chinese five spice.
3. Provide 1 Tbsp of honey.
4. Use 1 Tbsp of Szechuan peppercorns, ground in a pestle and mortar.
5. Take 2 Tbsp of butter.
6. Provide of Juice and rind of 1 lemon.
7. Take to taste of Salt and pepper.

After readying the components, now you are ready to make your 5-star Chinese crispy pork belly by following the guidances on this section:

1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly.
2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind..
3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice.
4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture.
5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute.
6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired.
7. After the roasting time has elapsed, remove the vegetables and the rib..
8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven..
9. Set aside for 20 minutes to rest, before carving the meat along the scored lines.
10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side).

The easiest Chinese roast pork belly with crispy cracklings you will ever make ! Never fails to give you that nice crispy cracklings EVERY TIME ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Belly is the cheapest pork roasting joint and, as it's rich, a little goes a long way, making it perfect for Sundays and dinner parties. Pork belly can either be tied into a joint and roasted, or roasted as a flat piece, as in my recipe, right.

Recipe : Chinese crispy pork belly

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Simple tips to make Chinese crispy pork belly

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