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Variety to Preparing Tasty Pork char siew / BBQ pork belly (Simplified version)

Wishing to eat Pork char siew / BBQ pork belly (Simplified version) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Pork char siew / BBQ pork belly (Simplified version) like a famous chef made.

Pork char siew / BBQ pork belly (Simplified version)

We hope you got insight from reading it, now let's go back to pork char siew / bbq pork belly (simplified version) recipe. You can have pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Pork char siew / BBQ pork belly (Simplified version), here are the materials needed:

  1. Take 200 gram of Pork belly.
  2. Provide 1 tbsp of Maltose syrup.
  3. Prepare 1 tbsp of Honey.
  4. Provide 1 tbsp of Chinese cooking wine.
  5. Provide 2 tbsp of Soy sauce.
  6. Provide 1 tsp of Salt.
  7. Take of Garlic (Only for taste, remove after marinade).

After preparing the ingridients, now you are ready to make your 5-star Pork char siew / BBQ pork belly (Simplified version) by following the procedures below:

  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight..
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.).
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew..
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times..
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door..
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉.

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor.

Recipe : Pork char siew / BBQ pork belly (Simplified version)

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