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Variety to Homemade Appetizing Sauerkraut Spätzle

Hoping to eat Sauerkraut Spätzle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Sauerkraut Spätzle like a famous chef made.

Sauerkraut Spätzle

We hope you got insight from reading it, now let's go back to sauerkraut spätzle recipe. To cook sauerkraut spätzle you only need 14 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Sauerkraut Spätzle, below are the components required:

  1. Take 250 g of sauerkraut, drained (about 2 cups).
  2. You need 1/2 of onion.
  3. Provide 1 Tbsp of olive or vegetable oil.
  4. Take 2-3 of juniper berries.
  5. Take 1/4 tsp of caraway seeds.
  6. Use 1 of bay leaf.
  7. You need 2 of whole cloves.
  8. Take 1/2 cup of (+ 1/4 cup for later) chicken, vegetable or other broth.
  9. Provide of ***Spätzle***.
  10. Prepare 2 of servings packaged Spätzle or homemade one with recipe listed in Story section.
  11. Use of ***Toppings***.
  12. Provide 1 Tbsp of chopped parsley to garnish.
  13. You need 1/2 of onion, for frying into crispy onions.
  14. Get 1 tbsp of butter (for frying onion).

After preparing the ingridients, next you are good to make your tasty Sauerkraut Spätzle by following the procedures below:

  1. Slice onions thin and fry them in a sauce pan until translucent..
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes..
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry..
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle.
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard..
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed..
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!).
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste..

Die abgetropften Spätzle, der Käse und die Sauerkraut-Sahnemischung in einer große Schüssel vermischen und kräftig mit Pfeffer und (etwas Salz) abschmecken. Spatzle is a special type of egg noodle that is enjoyed with sauces and gravies as well as incorporated into a variety of different dishes. This spatzle recipe uses a stand mixer to knead/mix the dough. Schon ein, zwei Gäbelchen täglich reichen aus, um entscheidende Ernährungsmängel auszugleichen. It's super easy to make from scratch and downright delicious.

Recipe : Sauerkraut Spätzle

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Simple tips to make Sauerkraut Spätzle

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