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Recommendation to Cooking Appetizing Creamed Spinach & Butternut

Hoping to eat Creamed Spinach & Butternut a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Creamed Spinach & Butternut like a famous chef made.

Creamed Spinach & Butternut

We hope you got insight from reading it, now let's go back to creamed spinach & butternut recipe. You can cook creamed spinach & butternut using 16 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Creamed Spinach & Butternut, below are the materials needed:

  1. Provide of Butternut.
  2. Get 400g pkt of butternut cubes.
  3. Get 2 Tbsp of butter.
  4. You need 1 tsp of chilli powder.
  5. Prepare 1/2 tsp of salt (or more).
  6. Use 1/2 tsp of coriander powder.
  7. Provide 1/2 tsp of cumin powder.
  8. Take 1/2 cup of fresh cream.
  9. Use of Spinach.
  10. You need 1/2 of onion (sliced).
  11. Provide 2 Tbsp of oil.
  12. Provide 500 g of packet cut spinach.
  13. You need 1 teaspoon of white pepper powder.
  14. Take 1-2 tsp of ground garlic.
  15. Get 1/2-1 teaspoon of salt.
  16. Use 1/2 cup of fresh cream.

After readying the components, next you are good to make your tasty Creamed Spinach & Butternut by following the procedures below:

  1. Steam butternut on stove/microwave till done. Mash up when tender..
  2. In a pan, melt butter, add mashed butternut and spices (chilli powder, salt, coriander powder, cumin powder. Mix in..
  3. Then add in cream and mix in. Cook till cream has absorbed..
  4. Spinach - Saute onion till translucent, add garlic, white pepper powder and salt. Add washed spinach and spices..
  5. Wilt spinach down with a little water..
  6. When wilted, add in cream. Reduce till thickened..

Allow to cook only until all the spinach has wilted, about a minute, then transfer to a bowl of ice water. Drain the spinach and squeeze out as much liquid as possible. Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Well that may be a super easier version. This, however, is worth every minute it takes, standing over the stove and making the best white sauce to coat your wilted spinach leaves.

Recipe : Creamed Spinach & Butternut

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