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Half an Hour to Homemade Appetizing Kaldereta

Wishing to eat Kaldereta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Kaldereta like a famous chef made.

Kaldereta

We hope you got insight from reading it, now let's go back to kaldereta recipe. To cook kaldereta you need 15 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Kaldereta, here are the ingridients required:

  1. Provide 1 of kilo chicken, beef or pork.
  2. Prepare 1 pc of medium size carrot.
  3. Use 1 pc of medium size potato.
  4. You need 1 pc of red bell pepper.
  5. Get 1 pc of green bell pepper.
  6. Provide 1/4 cup of tomato sauce.
  7. Get 3 tbsp of soy sauce.
  8. Prepare 3 pcs of thai chilis.
  9. Prepare 3 pcs of Laurel leaves.
  10. Use to taste of Salt and pepper.
  11. Use 3 tbsp of peanut butter.
  12. Prepare 5 cloves of garlic.
  13. Provide 1 pc of onion.
  14. Take 1 of small can liver spread.
  15. Provide 1/2 cup of coconut milk.

After readying the materials, now you are good to make your tasty Kaldereta by following the guidances below:

  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
  2. In a wok, fry the meat until it turned light brown then add the marinade..
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve..

It's simple to make, budget-friendly, and delicious with steamed rice. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. Although any kind of meat can be used in the stew, beef and goat are the preferred options.

Recipe : Kaldereta

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Simple tips to make Kaldereta

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Even though made from limited components, but the perfect taste of the Kaldereta you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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