Best Idea to Serving Perfect Liver gizzard sukka

Hoping to eat Liver gizzard sukka a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Liver gizzard sukka like a famous chef made.

We hope you got insight from reading it, now let's go back to liver gizzard sukka recipe. To make liver gizzard sukka you only need 13 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Liver gizzard sukka, here are the materials required:

1. Take 500 grams of chicken liver and gizzard.
2. Get 1 tablespoon of ginger garlic paste.
3. Provide 1 teaspoon of chilli paste.
4. Get 1/2 teaspoon of turmeric powder.
5. You need 1 teaspoon of pepper powder.
6. Provide 1 tablespoon of chilli powder.
7. You need 1 tablespoon of coriander powder.
8. Prepare 2 of onions.
9. Get 1 of tomato.
10. Take handful of curry leaves.
11. Get handful of Coriander leaves.
12. Take 3-4 tablespoons of Oil.
13. Use as per taste of Salt.

After preparing the materials, now you are good to prepare your tasty Liver gizzard sukka by following the procedures on this section:

1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
2. Heat oil in a wok add onions. Fry till golden colour..
3. Add chilli paste and fry..
4. Add ginger garlic paste and curry leaves and fry till raw smell goes off..
5. Add tomatoes and cook till mushy..
6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..

Gizzard by nature due to its density and texture, does not soak up flavours very well so I guess in dishes like adobo it will stand out. For the liver, it is the other way around, it is very tender and soft. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Add in the chicken gizzards and livers and add lemon juice. Add seasoning, onion and red and green chillies.

Recipe : Liver gizzard sukka

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