Fast Guide to Producing Appetizing Caribbean Tea Chicken Thighs /Yellow Rice
Wishing to eat Caribbean Tea Chicken Thighs /Yellow Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Caribbean Tea Chicken Thighs /Yellow Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to caribbean tea chicken thighs /yellow rice recipe. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Caribbean Tea Chicken Thighs /Yellow Rice, below are the ingridients required:
- You need 6 of Chicken thighs.
- Use 1 of Bell pepper.
- You need 1 tbsp of Lawry salt.
- Get 1 tsp of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
- Prepare 1/2 tbsp of Olives cut small.
- Take 1 tbsp of Worcestershire sauce.
- Prepare 1 cup of Chicken broth.
- You need 1 dash of Oyster sauce.
- Take 1/2 tbsp of Capers.
- Take 1 can of Can Tomatoes or tomato sauce as needed.
- Prepare 1 pinch of Sugar.
- Prepare 1 of Bay leave.
- Get 1 cup of Oolong/fruit tea.
- Prepare 1 of Sour orange.
- Provide of Olive oil.
After preparing the ingridients, now you are good to cook your appetizing Caribbean Tea Chicken Thighs /Yellow Rice by following the guidances below:
- Clean and rinse the poultry in cold water.
- Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
- Sauté in cast iron or other skillet until brown in both sides.
- Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
- With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..
Recipe : Caribbean Tea Chicken Thighs /Yellow Rice
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