Practical Method to Producing Appetizing Rui posto (rohu fish cooked in poppy seeds paste)
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We hope you got insight from reading it, now let's go back to rui posto (rohu fish cooked in poppy seeds paste) recipe. To make rui posto (rohu fish cooked in poppy seeds paste) you only need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Rui posto (rohu fish cooked in poppy seeds paste), here are the ingridients needed:
- Take 2 pieces of rohu fish.
- Provide 2 tbsp of poppy seeds paste.
- Use 1 tsp of green chilli paste.
- You need 1/2 tsp of turmeric powder.
- Use To taste of salt and sugar.
- You need As needed of oil.
After readying the components, now you are good to prepare your appetizing Rui posto (rohu fish cooked in poppy seeds paste) by following the guidances below:
- Put salt and turmeric powder on the fish.
- Heat oil and fry the fish.
- Remove and add green chilli paste saute well adding salt and turmeric powder.
- Add poppy seeds paste and saute well.
- Add water and boil along with the fish.
- Serve it with rice.
Posto Mach is a fish preparation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli. Shellfish like shrimps are also made in this way with poppy seed. There are variations, like some with. Rui posto can be serve with rice, bread etc. So you must try this delicious recipe at home.
Recipe : Rui posto (rohu fish cooked in poppy seeds paste)
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step by step to make Rui posto (rohu fish cooked in poppy seeds paste)
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