Reference to Preparing Extraordinary Chickpeas Dosa
Hoping to eat Chickpeas Dosa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chickpeas Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpeas dosa recipe. To cook chickpeas dosa you only need 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Chickpeas Dosa, below are the materials required:
- Take 1 cup of chickpeas (kabuli channa).
- Take 1/2 cup of parboiled rice.
- Use 1 tsp of fenugreek seeds (dry methi seeds).
- Get to taste of Salt.
- Take 1 tsp of red chilli powder.
- Prepare 1 tsp of carrom seeds powder (ajwain).
- Use 1/2 tsp of asafoetida (hing).
- Get as required of Ghee for roasting.
- Get as required of Coconut chutney to serve.
After readying the ingridients, now you are good to cook your tasty Chickpeas Dosa by following the guidances on this section:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately..
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours..
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well..
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown..
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas.
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney..
Recipe : Chickpeas Dosa
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