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Practical Method to Preparing Extraordinary Vegan pot pie - using chickpeas flour & whole wheat aata

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Vegan pot pie - using chickpeas flour & whole wheat aata

We hope you got benefit from reading it, now let's go back to vegan pot pie - using chickpeas flour & whole wheat aata recipe. You can cook vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Vegan pot pie - using chickpeas flour & whole wheat aata, here are the ingridients required:

  1. Get of For crust.
  2. Prepare 1 cup of - Whole wheat aata.
  3. Use 1/2 of cup- Chickpeas.
  4. Take 2 tbsp of - Coconut oil.
  5. Get 2 tbsp of -Almond milk.
  6. Take of Required Salt.
  7. Take of For fillings.
  8. Use 1 of - Finely chopped onion.
  9. Use 1 of - Tomato.
  10. Take 1 cup of - Mixed vegetables (as per your choice).
  11. You need 3 tbsp of - Cashew paste.
  12. Get 1 cup of - coconut milk.
  13. Use 1 of tbsp- Coconut oil.
  14. Use of Salt.

After preparing the components, next you are good to cook your tasty Vegan pot pie - using chickpeas flour & whole wheat aata by following the guidances below:

  1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour.
  2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water.
  3. Knead the flour and make a soft firm dough & rest for 15 minutes.
  4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes.
  5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready).
  6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer.
  7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust.
  8. Use some fork to make some marks on the bottom crust (check the attached picture).
  9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed).
  10. Now cover the filling with the top crust (you can make any pattern with the dough).
  11. Brush some almond milk & coconut oil over the top crust.
  12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes.
  13. Now place the prepared baking tray & bake for 30-45 minutes.
  14. Cool down the pie & remove it from the vessel.

This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping. I was also still working through my fear of white flour and vegan butter. But now I accept that those foods have a place in our diets every now and then to. Remove the rosemary and thyme sprigs.

Recipe : Vegan pot pie - using chickpeas flour & whole wheat aata

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Simple tips to make Vegan pot pie - using chickpeas flour & whole wheat aata

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