Fast Guide to Homemade Perfect yumilicious chicken thigh pan tikka
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To prepare an extraordinary yumilicious chicken thigh pan tikka, below are the ingridients required:
- Get 4 of chicken thighs with skin.
- Get 1 of inch ginger chpped finely.
- You need 1 tsp of salt or to taste.
- Use 1 tsp of butter.
- Get 4 clove of garlic crushed.
- Prepare 1/2 tsp of black pepper.
- Use 1/2 cup of yogurt.
After preparing the materials, now you are good to cook your 5-star yumilicious chicken thigh pan tikka by following the guidances on this section:
- place all the ingredients in a zip lock bag refrigerate for half an hour..
- place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown ..
- once done on one side turn over cover and lower the flame until chicken is well done ..
- just before serving increase the flame to slightly crisp the crust..
- serve with potatoes and salad..
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. The first time I made this in a pan, it was perfect. The second time turned out a little bitter.
Recipe : yumilicious chicken thigh pan tikka
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