Reference to Preparing Perfect Pork Fillet Piccata
Wishing to dine Pork Fillet Piccata a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Pork Fillet Piccata like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork fillet piccata recipe. To make pork fillet piccata you need 4 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Pork Fillet Piccata, here are the materials needed:
- Get 400-500 g of pork fillet.
- Prepare 1 of egg.
- Use of flour.
- Use of salt, pepper.
After readying the materials, next you are good to prepare your appetizing Pork Fillet Piccata by following the procedures on this section:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour..
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat..
- Dip each slice of pork in the egg, then fly both side till cooked well..
Recipe : Pork Fillet Piccata
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Simple tips to make Pork Fillet Piccata
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