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Practical Way to Cooking 5-Star Indian Summer(Tomato,cucumber & pomegranate chaat)

Wishing to eat Indian Summer(Tomato,cucumber & pomegranate chaat) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Indian Summer(Tomato,cucumber & pomegranate chaat) like a famous chef made.

Indian Summer(Tomato,cucumber & pomegranate chaat)

We hope you got insight from reading it, now let's go back to indian summer(tomato,cucumber & pomegranate chaat) recipe. To cook indian summer(tomato,cucumber & pomegranate chaat) you need 15 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Indian Summer(Tomato,cucumber & pomegranate chaat), here are the components required:

  1. Prepare 1 cup of green moong sprouts.
  2. You need 1 of tomato chopped.
  3. You need 1 tbsp of chopped cucumber.
  4. Provide 1 tbsp of pomegranate.
  5. Use 1 tbsp of chopped onion.
  6. Get 1 tbsp of chopped coriander.
  7. Take 1 tsp of roasted cumin powder.
  8. Provide 1/2 tsp of red chilli powder.
  9. Prepare 1 tsp of chaat masala.
  10. Use 2 tbsp of curd.
  11. Get 1 of green chilli chopped.
  12. You need 2 tbsp of tamarind chutney.
  13. Take 2 tsp of lemon juice.
  14. Take 1/2 tsp of black salt.
  15. Get 1 tbsp of fine sev.

After readying the materials, next you are good to make your tasty Indian Summer(Tomato,cucumber & pomegranate chaat) by following the procedures below:

  1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice..
  2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used..
  3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately..

Recipe : Indian Summer(Tomato,cucumber & pomegranate chaat)

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