Variety to Preparing Tasty Mentaiko Spaghetti with Delicious Shiso Leaves

Wishing to dine Mentaiko Spaghetti with Delicious Shiso Leaves a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Mentaiko Spaghetti with Delicious Shiso Leaves like a famous chef made.

We hope you got benefit from reading it, now let's go back to mentaiko spaghetti with delicious shiso leaves recipe. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mentaiko Spaghetti with Delicious Shiso Leaves, below are the components required:

1. Get 200 grams of Pasta (dried).
2. You need 70 grams of Mentaiko (salt-cured spicy pollack or cod roe).
3. Prepare 10 of leaves Shiso leaves.
4. You need 16 grams of Butter.
5. Get 2 tbsp of Heavy cream.
6. Provide 1/3 tsp of Dashi stock granules.
7. Provide 2 tsp of Garlic soy sauce (or regular soy sauce).
8. Provide 1 dash of White pepper.

After readying the components, now you are good to cook your tasty Mentaiko Spaghetti with Delicious Shiso Leaves by following the procedures on this section:

1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions..
2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife..
3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.).
4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water..
5. Transfer to serving plates, top with the remaining shiso and enjoy!.
6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!.
7. I added some mixed seaweed to this festive version..

Recipe : Mentaiko Spaghetti with Delicious Shiso Leaves

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step by step to make Mentaiko Spaghetti with Delicious Shiso Leaves

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