Practical Method to Preparing Yummy Pomegranate chutney
Wishing to eat Pomegranate chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Pomegranate chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate chutney recipe. To cook pomegranate chutney you only need 11 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Pomegranate chutney, below are the materials needed:
- Prepare 4 tbsp of dried pomegranate seeds.
- Take 3 cup of water.
- Prepare of Black salt as required.
- Prepare 2 tsp of sugar.
- You need 2 tsp of chaat masala.
- Provide 10 drops of lemon juice.
- Use 4 of green chilli.
- You need 2 tsp of cumin powder.
- Get 1 cup of mint leaves.
- Get 2 cup of coriander leaves.
- Use 3 of medium onion chopped.
After preparing the ingridients, next you are good to make your 5-star Pomegranate chutney by following the procedures on this section:
- Add all ingredients in a blender and add water in the blender and blend together to make a smooth paste..
- Empty the ingredients in a bowl and garnish with mint leaves..
It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. pomegranate chutney or anardana ki chutney is another quick and easy chutney recipe. the pomegranate chutney is spicy and tangy in taste. pomegranate seeds are used to give tangy taste. A delicious peek into the kitchens of the little-known region of the Eastern Mediterranean. Pomegranate chutney can be savory, and relishes can be sweet. In general, pomegranate chutney have a chunky spreadable consistency much like a preserve, whereas relishes are hardly.
Recipe : Pomegranate chutney
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step by step to make Pomegranate chutney
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