Reference to Cooking Yummy South Indian Chana Dal Pakoda (Vada)

Hoping to eat South Indian Chana Dal Pakoda (Vada) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a South Indian Chana Dal Pakoda (Vada) like a famous chef made.

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To cook an unforgettable South Indian Chana Dal Pakoda (Vada), below are the materials needed:

1. Take 2 cups of Chana Dal.
2. You need 2 of small Onions (Chopped).
3. Prepare 6 of Green Chillies (Chopped).
4. Use 1 Sprig of Curry Leaves (Chopped).
5. Take 2 tsp of Ginger Garlic Paste.
6. You need 1/4 tsp of Turmeric Powder.
7. Prepare as per taste of Salt.
8. Get As required of Oil.
9. Use for of Ground Coarsely:.
10. Get 3 of Dried Red Chillies.
11. Provide 1 Inch of Cinnamon.
12. Provide 1 tsp of Cumin Seeds.
13. Provide 1 tsp of Fennel Seeds.

After readying the ingridients, now you are good to cook your tasty South Indian Chana Dal Pakoda (Vada) by following the procedures on this section:

1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside..
2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside..
3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture..
4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste..
5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside..
6. Add the chopped onions, turmeric powder and salt..
7. Mix together all the ingredients. The mixture should hold shape..
8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil..
9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides..
10. Remove on to a kitchen paper to absorb the extra oil..
11. Serve hot with chutney or sauce of your choice..

Wash the dal in a bowl several times or under running water and transfer to a bowl. Pour enough clean water and soak. Chana Dal wada Ingredient - Chana Dal , Onion , Lal mirch Powder, Haldi Powder, Curry leaves, Dhaniya Jira Powder, Ginger Garlic Paste, Khada Jira , Namak. Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food. Dal Vada - A Popular Indian Tea Time Snack and these Street food are quite.

Recipe : South Indian Chana Dal Pakoda (Vada)

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Simple tips to make South Indian Chana Dal Pakoda (Vada)

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