Reference to Cooking Extraordinary Spinach pancake with spicy salad

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To make an extraordinary Spinach pancake with spicy salad, here are the components required:

1. Take 1/2 cup of Oats flour.
2. You need 1/2 cup of Whole wheat flour.
3. Use 1/2 cup of blanched Spinach puree.
4. Use 1 cup of buttermilk.
5. Get 1 teaspoon of Baking powder.
6. Provide 1 teaspoon of Sugar.
7. Take 1/2 teaspoon of Salt.
8. Provide as needed of Olive oil or any vegetable oil to rub the pan.
9. Take of Filling.
10. You need 1 of ripe Kiwi.
11. You need 1 of Pears.
12. Prepare 5-6 of cherry Tomatoes.
13. Provide 7-8 of baby Spinach leaves.
14. Prepare 1/2 cup of shredded purple Cabbage.
15. Take 1 of small red Jalapeño/red Capsicum.
16. Take 1 of small green Jalapeño/green Capsicum.
17. You need 1/2 of Lemon.
18. Take 4-5 of Fresh Mint leaves.
19. You need 1 tablespoon of Olive oil.
20. You need 1 tablespoon of Flax seeds.
21. Prepare 1 teaspoon of crushed Black peppers.
22. Get 1 teaspoon of Sumac.
23. Use to taste of Salt.
24. Provide as needed of Hummus/Hung curd/Sour cream.

After preparing the ingridients, now you are good to make your appetizing Spinach pancake with spicy salad by following the instructions below:

1. Take 1/2 cup oats in a grinder and pulse to make oats flour..
2. In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use..
3. Also add in 1/2 cup of spinach puree. Blend well..
4. Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt..
5. Blend again to make a batter (not too thin not too thick)..
6. Pancake batter is ready now, cover and set aside for 15 minutes..
7. In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl..
8. Also chop all the vegetables, greens and fruits and add in to the bowl..
9. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt.
10. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside..
11. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter..
12. Swirl the pan to spread the batter..
13. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm..
14. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake..
15. For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also..
16. Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve..
17. You can also serve without folding the pancake as like the picture..

Spinach Salad with Nectarines and Spicy Pecans. To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they go These healthy pancakes are perfect for baby led weaning and toddlers since they are slightly sweet from the banana, but they are also really moist. You can eat raw in the salad or boil in the soup. I'll just need to add some kimchi to mine to make it a bit spicy!

Recipe : Spinach pancake with spicy salad

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