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Practical Method to Serving Yummy Salmon with cherry tomatoes, creamed spinach and new potatoes

Wishing to dine Salmon with cherry tomatoes, creamed spinach and new potatoes a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Salmon with cherry tomatoes, creamed spinach and new potatoes like a famous chef made.

Salmon with cherry tomatoes, creamed spinach and new potatoes

We hope you got insight from reading it, now let's go back to salmon with cherry tomatoes, creamed spinach and new potatoes recipe. You can cook salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Salmon with cherry tomatoes, creamed spinach and new potatoes, here are the ingridients needed:

  1. Get 2 of Salmon fillets.
  2. Get 3 clove of Garlic.
  3. You need 1 cup of Cherry Tomatoes.
  4. You need 2 tbsp of Soy Sauce.
  5. Get 1 tbsp of Olive Oil.
  6. Take 1 dash of Lemon Juice.
  7. Prepare 200 grams of Spinach.
  8. Use 1 of thumb size piece of Ginger.
  9. Provide 3 tbsp of Creme fraiche.
  10. You need 1 tbsp of butter.
  11. Use 1 small of bunch of Coriander.
  12. Get 1 of Salt and pepper.
  13. Provide 8 of New potatoes.

After readying the ingridients, next you are ready to make your tasty Salmon with cherry tomatoes, creamed spinach and new potatoes by following the guidances below:

  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil.
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper.
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes.
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat.
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes..
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves.

Because it uses flour/milk instead of cream it comes out the thickness and color of roux (and has flour lumps unless you sift All Reviews for Salmon and Spinach Fettuccine. Transfer the salmon, spinach and potatoes. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. Salmon Provençal with Fingerling Potatoes and Cherry Tomatoes.

Recipe : Salmon with cherry tomatoes, creamed spinach and new potatoes

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