Reference to Cooking Tasty Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
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To prepare an unforgettable Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce, below are the ingridients needed:
- Take 75 g of (dry weight) Spaghetti,.
- Use 100-150 g of cooked and prepared de-shelled mussels,.
- Prepare 2 cloves of garlic sliced very finely,.
- Take 2/3 of rds tbsp of salted butter,.
- Use 1 pinch of red chilli flakes,.
- Provide 1 tsp of dried parsley,.
- Get of Salt & pepper to season.
After preparing the ingridients, now you are ready to prepare your appetizing Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce by following the guidances on this section:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt..
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant..
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta..
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low..
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce..
- Serve up immediately and enjoy! :).
Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Meanwhile, heat the butter in a Dutch oven or deep skillet over medium-high heat. Add the mussels to the tomato. Everything gets tossed together at the end, and dinner is ready on the table in a matter of moments.
Recipe : Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
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