Good Idea to Preparing 5-Star Instant Kesar Jalebi
Hoping to eat Instant Kesar Jalebi a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Instant Kesar Jalebi like a famous chef made.
We hope you got insight from reading it, now let's go back to instant kesar jalebi recipe. To make instant kesar jalebi you only need 8 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Instant Kesar Jalebi, below are the ingridients needed:
- You need 300 gm of all-purpose flour.
- Take 150 ml of water.
- Prepare 150 gm of sugar.
- Get 5 of Kesar/ saffron Strands.
- You need 200 ml of ghee (clarified butter).
- Get 1 packet of eno.
- Get 50 gm of curd.
- Use 1 pinch of orange colour.
After readying the components, now you are ready to prepare your appetizing Instant Kesar Jalebi by following the guidances on this section:
- Take a bowl mix all the dry ingredients except eno.
- Then add water in the wok & sugar let them heat on the high flame until sugar dissolves in the water & we get little thick consistency of syrup.
- Then heat the pan add ghee into it...
- Now add eno in the batter,stir it the batter gets fermented very fast due to eno.
- Now pour the mixture into the sauce bottle.
- Then make the round shape of the Jalebi at low flame into the ghee.
- Let them fry at low flame till the Jalebi turns light orange in colour.
- Now put the Jalebi into the sugar syrup then remove it into the plate.
- Our easy quick jalebis are ready..
- Serve it hot with rabri.
Recipe : Instant Kesar Jalebi
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Simple tips to make Instant Kesar Jalebi
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