Fast Guide to Producing 5-Star Rosemary potato wedges
Wishing to eat Rosemary potato wedges a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To cook rosemary potato wedges you need 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Rosemary potato wedges, here are the components required:
- Prepare 6 of whole potatoes into wedges.
- Prepare of Garlic.
- Use of Hoho.
- You need of Onions.
- Provide of Rosemary.
- Use of Thyme.
- Take of Sage.
- You need of Oil.
- Prepare of Lemon.
After readying the components, now you are good to prepare your appetizing Rosemary potato wedges by following the instructions on this section:
- Soak the potatoes for 15 min.
- Assemble your ingredients.
- Drain the water then add all your ingredients together.
- Bake it in the oven at 180 degrees.
- Final results 30 min later.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.
Recipe : Rosemary potato wedges
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step by step to make Rosemary potato wedges
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