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Best Advice to Homemade Tasty Saffron, zucchine (with flowers) and speck risotto

Wishing to eat Saffron, zucchine (with flowers) and speck risotto a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Saffron, zucchine (with flowers) and speck risotto like a famous chef made.

Saffron, zucchine (with flowers) and speck risotto

We hope you got insight from reading it, now let's go back to saffron, zucchine (with flowers) and speck risotto recipe. To make saffron, zucchine (with flowers) and speck risotto you need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Saffron, zucchine (with flowers) and speck risotto, here are the materials needed:

  1. Use 400 g of risotto rice (arborio is good).
  2. Prepare 2 of zucchine with flowers (flowers optional if you can't get them).
  3. Provide Packet of speck.
  4. Take of Saffron.
  5. You need of Small chopped onion.
  6. Prepare 1-1.2 litres of stock.
  7. You need to taste of Salt.
  8. Get of Olive oil.
  9. Prepare Knob of butter.
  10. Prepare of Glug of wine.
  11. Prepare of About 40 g or a good sprinkle of Parmesan.

After readying the ingridients, next you are good to prepare your tasty Saffron, zucchine (with flowers) and speck risotto by following the instructions below:

  1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well.
  2. Chop up the petals, chop up the onion.
  3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir.
  4. Add the stock, stir and simmer for about 15 mins.
  5. Add saffron and stir.
  6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :).

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Common name: Crocus sativus Color: Lilac purple. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining. Add the Parmesan and stir until melted. Turn off the heat and stir in the egg yolk.

Recipe : Saffron, zucchine (with flowers) and speck risotto

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