Practical Way to Serving Extraordinary Sausage rolls
Wishing to dine Sausage rolls a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Sausage rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Sausage rolls, below are the ingridients needed:
- Provide 300 g of Beef mince.
- You need 1 tsp of barbacue spice.
- You need 1 tsp of steak spice.
- Provide 1 tsp of grounded chicken stock.
- Take 2 spoons of flour.
- You need of Pastry.
After readying the ingridients, now you are ready to make your appetizing Sausage rolls by following the procedures on this section:
- Mix beef mince with all ingredients.
- Roll the mince in sausage shapes.
- Grease the pan with oil and fry the sausages.
- Cut the pastry.
- Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour.
- Bake for 15min.
As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and picnic snack. Add sausage; mix lightly but thoroughly.
Recipe : Sausage rolls
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Simple tips to make Sausage rolls
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