Fast Guide to Cooking Appetizing Chicken Peri-Peri Pies
Wishing to dine Chicken Peri-Peri Pies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chicken Peri-Peri Pies like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken peri-peri pies recipe. You can have chicken peri-peri pies using 14 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Chicken Peri-Peri Pies, here are the ingridients needed:
- Take 400 g of puff pastry.
- Use 1 of medium sized chicken deboned and cut into small pieces.
- Prepare of Quater onion and tomato.
- Use 1 teaspoon of chillie powder.
- Get of Quater teaspoon manja.
- Use Pinch of fine salt.
- Provide 1 tablespoon of mazeina/corn flour.
- Prepare 1 cup of cake flour.
- Take of Hot sauce.
- Provide of Oil.
- You need of Black pepper.
- Take of Thyme.
- Use 1 1/2 of powdered chicken stock.
- Prepare 2 cup of milk.
After readying the ingridients, now you are ready to make your 5-star Chicken Peri-Peri Pies by following the instructions below:
- Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken..
- Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it..
- While it's cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme..
- Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool..
- Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie..
- Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg..
- Turn oven to 150degrees and bake pies till golden brown..
It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. Peri-Peri Chicken (Piri Piri Chicken) - This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. It's extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro. Peri-Peri Chicken, the spicy Portuguese chicken.
Recipe : Chicken Peri-Peri Pies
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step by step to make Chicken Peri-Peri Pies
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