Best Idea to Serving Perfect Masoor dal pakoda
Hoping to eat Masoor dal pakoda a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Masoor dal pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to masoor dal pakoda recipe. To cook masoor dal pakoda you need 9 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Masoor dal pakoda, here are the ingridients needed:
- Provide 2 cups of masoor dal.
- You need 2 of onion chopped.
- Prepare 3 of green chillies chopped.
- Take of Curry leaves chopped.
- Provide 1 teaspoon of cumin seeds.
- Provide 1 teaspoon of turmeric 1 teaspoon red chilli powder.
- Prepare of Salt as required.
- Use Pinch of baking soda.
- Prepare Handful of coriander leaves chopped.
After readying the materials, now you are ready to make your appetizing Masoor dal pakoda by following the procedures below:
- Take dal wash and soak for 2 hours.
- Coarsely grind dal and add onion,green chillies,curry leaves,cumin seeds, turmeric and red chilli powder.
- Before frying add baking soda.
- Fry on high flame and serve with green chutney.
Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious. A perfect tea-time snack, made with red lentils and a very few basic ingredients. These are crispy, crunchy from outside and soft within and are so flavorful with a slight kick of heat… You just can't stop with one. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe.
Recipe : Masoor dal pakoda
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step by step to make Masoor dal pakoda
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