Practical Method to Homemade Tasty Chana dal pakora
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To prepare an extraordinary Chana dal pakora, below are the components needed:
- Get 1 cup of chana dal.
- Provide 2 tbsp of finely chopped Spring onion.
- You need 1 of onion finely chooped.
- Get 5 of garlic cloves.
- Provide 1 of Green chilli.
- Prepare 1 inch of ginger.
- Provide 1 tsp of Red chilli powder.
- Prepare 1 tsp of Dry mango powder.
- Get 1 tsp of cumin seeds.
- Provide 1 tsp of fennel seeds.
- Provide to taste of Salt.
- You need 1 tbsp of gram flour.
- Get Pinch of asafoetida.
- Use as needed of Oil for frying.
After preparing the ingridients, next you are good to make your appetizing Chana dal pakora by following the guidances on this section:
- Take in a large bowl 1 cup of chana dal. Wash the chana dal 2-3 times or until water runs clear. soak chana dal for 2 hours..
- Drain off the water and keep aside. Make sure there is no water in the dal. transfer the soaked & drained chana dal into mixi also add garlic, ginger and green chilli..
- Blend to a coarse paste if necessary add little water..
- Now transfer the chana dal paste to a large mixing bowl. further add spring onion,onion, cumin seeds, Asafoetida, red chilli powder, fennel, gram flour and salt and combine them well.mix the batter very well..
- Heat oil in a pan or kadai to fry the pakoda. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Put 5-6 as many pakoda as you can at one time.cooked, turn over with a slotted spoon and continue to fry..
- Deep fry on a medium flame.fry till they become crisp and golden brown..
- Drain out on paper towel for excess oil to be absorbed. Fry all the pakodas in the same manner..
- Garnish with some spring onion and Serve immediately with green chutney and tomato sauce..
Its nice crispy from outside and soft from within. Ground chana dal mixed with onions and other masalas, shaped into pakoras and deep fried. This recipe is contributed by Member RAJIV KUMAR. Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Onions (प्याज़) Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
Recipe : Chana dal pakora
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