Half an Hour to Serving Tasty Pollock with fresh veg.side dish
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To cook an extraordinary Pollock with fresh veg.side dish, here are the components needed:
- Take 200 g of fish.
- You need 1 of medium tomato.
- Use Handful of washed fresh cilantro.
- Get 2 tbs of apple cider vinegar.
- Provide 3 cm of long fresh ginger.
- Take 1 tbs of fish sauce.
- Take 1 tbs of veg.oil.
- Get of Marinade.
- Provide 1/2 tsp of salt.
- Provide 1 tbs of black pepper.
- Provide 2 tbs of lemon juice.
After preparing the materials, now you are good to cook your 5-star Pollock with fresh veg.side dish by following the procedures on this section:
- Combine all the ingredients for marinade and marinade fish for 15 minutes..
- Drizzle the oil in a heated pan or skillet. Cut or slice the ginger and toss in the skillet. Place the marinated fish on sides and allow to brown a little turning both sides..
- Add the apple cider vinegar and fish sauce and allow to simmer while gradually stirring the pan..
- Remove from pan when all liquid is nearly absorbed. Chop the cilantro and slice the tomato. Place them alongside with the fish on a serving plate..
Spiked with fresh ginger and orange juice, sautéed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate. Sprinkle the pollock with a little sea salt, wrap in cling film then place in the fridge for two hours. Rinse the Season with salt and freshly ground black pepper, pass through a sieve and keep warm. Place a knob of butter onto each of the portions of pollock then.
Recipe : Pollock with fresh veg.side dish
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step by step to make Pollock with fresh veg.side dish
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