Practical Way to Cooking Appetizing Pork shoulder(carnitas)
Hoping to eat Pork shoulder(carnitas) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Pork shoulder(carnitas) like a famous chef made.
We hope you got insight from reading it, now let's go back to pork shoulder(carnitas) recipe. You can have pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Pork shoulder(carnitas), here are the materials needed:
- Provide 1 of pork shoulder.
- Prepare 5 cup of goya marinade.
- Take 1 of corn tortillas.
After readying the materials, now you are ready to cook your tasty Pork shoulder(carnitas) by following the instructions on this section:
- Clean and rinse the pork and place in crok pot.
- Add the goya marinade and cook until done, around 8 hrs..
- Shred with fork and serve with warm tortillas and salsa.
These pork carnitas are a hands-down winner. This Pork Carnitas Recipe is by far the very best, tender pork carnitas we've ever devoured. Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a Serve carnitas with tortillas, onion, limes, avocado, herbs, and cabbage.
Recipe : Pork shoulder(carnitas)
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step by step to make Pork shoulder(carnitas)
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