Recommendation to Homemade 5-Star Congee/Porridge
Hoping to dine Congee/Porridge a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Congee/Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to congee/porridge recipe. You can have congee/porridge using 4 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Congee/Porridge, here are the components required:
- Provide 2 tablespoons of Porridge powder:.
- Use 1.5 cups of Water (boiling):.
- Get as needed of Salt:.
- You need as needed of Black Pepper powder:.
After preparing the materials, next you are ready to prepare your appetizing Congee/Porridge by following the procedures on this section:
- Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.].
- Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage..
- When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps..
- Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve..
- Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup..
Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Congee (Chinese Rice Porridge) - Vegan Recipe. This comforting porridge, often eaten for breakfast in China and other parts of Asia mixed with fish or meat, gets a jolt of flavor from its garnish of scallions, chiles, and. Include tips for Cantonese congee and using Just boil rice with water.
Recipe : Congee/Porridge
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