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To make an extraordinary DALIYA_CHOKOLATE_SANDESH, below are the materials required:
- Get 1 of cup daaliya.
- Use 4 of cubes white chocolate.
- Get 2 of table spoon cream cheese.
- Take 1 of cup milk.
- Get 2 of glass water.
- Provide 1/2 of cup sugar.
- You need of Cashew, almonds.
- Use 3-4 of table spoon chocklate syrup.
- Use 1 of teaspoon elaichi powder.
- Take 2 of tablespoon ghee.
After readying the components, next you are good to prepare your tasty DALIYA_CHOKOLATE_SANDESH by following the guidances below:
- Daaliya fried in ghee..
- Mixed sugar, elaichi powder....then added milk & stirred it well..
- Added some water & mixed it properly. Daaliya kheer is ready..
- Then melted white chocklate & whipped the cheese cream nicely..
- Then added melted white chocolate in cream & after that added chockolate syrup..
- Added daaliya into the chockolate cream & mixed it..
- Then greased the mould..
- Poured the daaliya sondesh batter in mould & refrigerate for 4-5 hours..
- After refrigeration demoulded the sondesh batter on a plate & cut nicely in laddu, sondesh shape..
- Finally DAALIYA CHOCKLATE LADDU/ SONDESH is ready to serve..
Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables. Dense, gooey chocolate sandesh crammed with raisins, dipped in dark chocolate and topped with Place the balls chocolate side up, to set a little. Artisan chocolate handcrafted in Savannah, Georgia. Quick View. Не пользуетесь Твиттером? Регистрация. Sandesh Acharya Ретвитнул(а) Onlinekhabar. सडक छेउ पहेंलो धर्सो तानेको भरमा पार्किंग पैसा उठाउन ईज्जत हुने।
Recipe : DALIYA_CHOKOLATE_SANDESH
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