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Practical Way to Cooking Perfect Creamy yummy buttered fish

Hoping to eat Creamy yummy buttered fish a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Creamy yummy buttered fish like a famous chef made.

Creamy yummy buttered fish

We hope you got benefit from reading it, now let's go back to creamy yummy buttered fish recipe. To cook creamy yummy buttered fish you only need 12 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Creamy yummy buttered fish, here are the ingridients needed:

  1. Get 3/4 of Clover fresh cream bottle.
  2. Use 2 of heaped spoons of tangy mayonnaise.
  3. Use of Heaped tbsp sweet chilli sauce.
  4. You need 2 tbsp of Rama original butter.
  5. Take 1/3 of onion chopped.
  6. Get 1/5 of green pepper chopped.
  7. Prepare 1 of big garlic clove chopped.
  8. Use of Heaped tspn auromat.
  9. Provide 1/2 of tspn freshly ground pepper.
  10. Use 2 tbsp of grated medium fat hard cheese.
  11. Prepare 4 of petite I&J hake fish.
  12. Take of The juice of 1 small lime.

After readying the components, now you are ready to prepare your 5-star Creamy yummy buttered fish by following the guidances below:

  1. These are the ingredients I used for my fish.
  2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute.
  3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish.
  4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside..
  5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes.
  6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes..
  7. Transfer the fish and sauce into a serving dish..
  8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋.

Everything you should know about Creamy Lemon Butter Sauce for Fish and Seafood Recipe Easy Dinner Recipes Fish Recipes Salmon Recipes Cooking Recipes Seafood Recipes Dinner Appetizers Yummy Dinners. Fish Dishes Seafood Dishes Yummy Recipes Cooking Recipes Recipies Cooking Corn How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine.

Recipe : Creamy yummy buttered fish

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