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Reference to Preparing Perfect Curry Laksa

Hoping to eat Curry Laksa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Curry Laksa like a famous chef made.

Curry Laksa

We hope you got insight from reading it, now let's go back to curry laksa recipe. To make curry laksa you only need 34 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Curry Laksa, below are the ingridients needed:

  1. Take of Spice paste.
  2. Get 160 grams of Shallots.
  3. Take 10 grams of Garlic.
  4. You need 10 grams of Ginger.
  5. Get 5 of Birds Eye Chillies.
  6. Prepare 100 ml of chilli paste.
  7. Prepare 4 of Candle Nuts or 6 macadamia nuts.
  8. Provide 25 grams of Lemon Grass.
  9. You need 15 grams of Galangal.
  10. Provide 250 ml of Water.
  11. Get of Blend above into a smooth paste.
  12. Prepare of Laksa Gravy.
  13. Prepare 3 tablespoon of Ground Coriander.
  14. You need 1-2 tablespoon of Chilli Powder.
  15. Provide 1 teaspoon of Turmeric.
  16. Use 15 pcs of dried tofu balls.
  17. Use of Salt and sugar.
  18. Take 1/3 cup of Vegetable Oil.
  19. Provide 200 grams of Prawns.
  20. Use 300 grams of Chicken breast.
  21. Provide 1 litre of coconut milk.
  22. Provide 750 ml of boiling water.
  23. Provide 1 of Chicken Stock Cube.
  24. Prepare of Condiments and garnish.
  25. Take of Bean Sprouts, Tailed and Cleaned.
  26. Take 2 stalk of Spring Onions, Chopped.
  27. Get 5-6 of Bird Eye Chillies, Thinly Sliced, optional.
  28. Get of Crispy shallots.
  29. Take leaves of Mint.
  30. Take of Lime Wedges.
  31. Get of Shredded Chicken from above.
  32. Use of Prawns from above.
  33. Provide 250 grams of Rice Noodles Blanched according to packaging.
  34. You need of Chilli Oil or sambal oelek for extra spice (optional).

After preparing the ingridients, now you are ready to make your tasty Curry Laksa by following the instructions below:

  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.

The origins of Curry Laksa is lost in the midst of history. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. What makes this noodle soup recipe special is what's in the flavorful laksa paste. Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.

Recipe : Curry Laksa

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