Half an Hour to Producing Extraordinary Mock Zha Cai
Wishing to eat Mock Zha Cai a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Mock Zha Cai like a famous chef made.
We hope you got benefit from reading it, now let's go back to mock zha cai recipe. You can cook mock zha cai using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Mock Zha Cai, below are the components required:
- Use 1-2 of Broccoli Stems *about 60g.
- Prepare 1 teaspoon of Soy Sauce.
- Provide 1/4 teaspoon of Sesame Oil.
- Prepare 1/4 teaspoon of Rā-yu (Chilli Oil).
- You need 1/4 teaspoon of Rice Vinegar.
- Use of Toasted Sesame Seeds *optional.
- You need of Chilli Garlic Sauce *optional.
After preparing the components, now you are ready to prepare your appetizing Mock Zha Cai by following the instructions on this section:
- Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl..
- Remove the tough outer parts from Broccoli stem(s), and thinly slice..
- Cook sliced Broccoli Stem in the boiling water for 15 to 20 seconds, drain well, then add to the marinade. Combine well and set aside for 30 minutes or longer..
- Sprinkle with Toasted Sesame Seeds (*optional) and enjoy..
- For the photo below, I added 1/2 teaspoon Chilli Garlic Sauce..
Recipe : Mock Zha Cai
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