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Good Idea to Preparing 5-Star Spinach Chickpea Tartlets

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Spinach Chickpea Tartlets

We hope you got insight from reading it, now let's go back to spinach chickpea tartlets recipe. To make spinach chickpea tartlets you need 20 ingredients and 26 steps. Here is how you achieve it.

To make an unforgettable Spinach Chickpea Tartlets, here are the materials required:

  1. Provide of For The tarts:.
  2. Prepare 1.5 cups of Chickpea flour.
  3. Take 113 grms of Cold Butter.
  4. Get 1 of Egg.
  5. Take 1/2 tsp of Salt.
  6. Get 1 to 2 tsp of Spinach Puree (use fresh spinach leaves&grind).
  7. Use of Filling:.
  8. Take 200 grms of Boneless Chicken.
  9. Get ½ inch of Ginger pc finely chopped.
  10. Prepare of Garlic finely chopped.
  11. Provide 2 tbsp of Peanut butter.
  12. Provide 1 tsp of Soy sauce.
  13. You need 1 tbsp of Brown sugar.
  14. You need 1 tsp of Red chilli powder.
  15. Use 1 tsp of Oil.
  16. Get 1 of Onion sliced.
  17. Prepare of Other Ingridents:.
  18. Prepare 3 to 4 tbsp of Mozzarella Cheese grated.
  19. Use As required of Chilli powder to sprinkle.
  20. Get 1 of Finely chopped green chilli.

After readying the materials, next you are good to cook your 5-star Spinach Chickpea Tartlets by following the guidances below:

  1. MARINATION:Wash clean and cut the chicken pcs and marinate it with chopped ginger,garlic,peanutbutter.
  2. Add brown sugar & Chilli powder.
  3. Mix well and marinate the chicken for 30 min.Set aside.
  4. Take fresh spinach clean it & wash it.Grind it to a smooth paste.Do not use water.Refrigrate the spinach puree.we need it cold..
  5. Take the chickpeas & slightly roast it..
  6. Grind the chickpea to a smooth powder.Sieve the flour 2 to 3 times.
  7. Take the sieved chickpea flour and add the cold butter to it.
  8. Rub the butter into the flour,the butter and flour should form a lump when pressed with hand..
  9. Take an egg,whisk it and add it to the flour..
  10. Add salt start kneading.
  11. Add spinach puree 1 tsp at a time and form a tight dough.Refrigerate the dough for 15 mins.
  12. Mean while cook the chicken.
  13. Heat oil in a pan and add the sliced onions.When the onions turn translucent, add the marinated chicken.Add little water to the same bowl and add that water to the chicken.
  14. Cook the chicken till it's done.Do not dry the gravy.Set aside.
  15. Let's bake our Chickpea Spinach tarts.Divide the dough and roll it.
  16. Take tart shells and gently put the rolled tart sheet over the shells.Press it all over gently.
  17. Cut the extra edges with a knife and adjust the design by pressing with your fingers.
  18. Take a fork and prick holes in the tarts to avoid them from puffing up.
  19. Preheat the oven to 180⁰ Celsius and bake the tarts for 20 mins or till they turn golden brown from the edges.
  20. Now we will fill our tarts.
  21. Fill the Tartlets with our Peanut Chicken.Fill them till the top.Add the gravy too..
  22. Grate some Mozzarella cheese over the Tartlets.Sprinkle some finely chopped green chillies.
  23. Sprinkle some red chilli powder too.
  24. Preheat the oven at 180⁰ c and Bake the Tartlets again for 5 mins or till the cheese melts.
  25. Enjoy them warm..
  26. Note-1.If you are hesitant to use chickpea flour,you can substitute whole wheat flour or All Purpose flour.2.Use Cold butter.3.refrigerate the spinach puree.4.since soy sauce is used in marination,no salt is added.you can adjust the salt as per your taste..

The Spinach Tartlets recipe out of our category leafy green vegetable! Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen. Pillsbury® refrigerated pie crusts provide a simple addition to these cheesy spinach tartlets - flavorful appetizers. Spinach with Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. Whisking protein-rich chickpea flour together with water on the stove creates a thick, creamy Here we chose a colorful combination of roasted sweet potatoes and baby spinach, but feel free to swap in.

Recipe : Spinach Chickpea Tartlets

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step by step to make Spinach Chickpea Tartlets

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