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Practical Method to Homemade Yummy Chicken Satay

Hoping to eat Chicken Satay a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got insight from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 13 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Chicken Satay, here are the components required:

  1. Provide 3-4 of chicken breasts, cut into strips.
  2. Prepare 1-2 of lemon grass (only the white portions).
  3. Take 1 of " galangal, sliced (ginger can be used as a substitute).
  4. Get 4-5 of garlic cloves.
  5. Provide 1-2 of fresh red chilies.
  6. Use 1/2 tsp. of turmeric powder.
  7. Provide to taste of salt.
  8. Provide 1 tsp. of cumin powder.
  9. Prepare 1 tsp. of coriander powder.
  10. Provide 1 tbsp. of oil.
  11. Provide of few wooden skewers, soaked in water for an hour.
  12. You need of oil to shallow fry.
  13. Take of lime wedges, fresh chilies and chopped coriander to garnish.

After readying the materials, next you are ready to cook your 5-star Chicken Satay by following the guidances on this section:

  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
  2. To it add all the dry spices and 1 tbsp. oil..
  3. Cut the chicken breast into thin strips..
  4. Marinate the chicken strips with this marinade, preferably overnight..
  5. Grease the skewers and thread the chicken strips in them..
  6. Pan fry them by adding some oil till it is well fried on all sides..
  7. Grill the prepared satay on open fire to get a smokey effect..
  8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
  9. Serve along with peanut sauce, green chutney or hummus..

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl. Cut each chicken breast on the. Chicken satay is a summertime favourite to cook on the BBQ.

Recipe : Chicken Satay

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