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Fast Guide to Cooking Appetizing Chicken Satay

Hoping to eat Chicken Satay a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got insight from reading it, now let's go back to chicken satay recipe. To make chicken satay you need 20 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Chicken Satay, here are the ingridients needed:

  1. Take 1/2 kg of boneless chicken.
  2. Take 1 of Satay sticks.
  3. Get of Chicken Marinate Sauce.
  4. Take 5 tbsp of dark soy sauce.
  5. Take 3 tbsp of vegetable oil.
  6. Get 1 tbsp of lime juice.
  7. Provide 1 of Salt and Pepper.
  8. Use of Peanut Sauce.
  9. Take 500 grams of crushed fried peanut.
  10. You need 5 tbsp of dark soy sauce.
  11. Prepare 5 clove of red onions.
  12. Provide 3 clove of garlic.
  13. Use 1 1/2 cup of water.
  14. Use 1 of salt and pepper.
  15. Use of Condiments.
  16. Use 1 of tomato.
  17. You need 2 clove of sliced red onion.
  18. Take 3 tbsp of fried red onion.
  19. Get 1 of lime.
  20. Take 5 of cayenne pepper.

After preparing the ingridients, now you are good to make your appetizing Chicken Satay by following the procedures on this section:

  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
  3. Stick the chicken cubes into the sticks and grill them until they are cooked..
  4. Serve them with the peanut sauce and add condiments at the side..

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Recipe : Chicken Satay

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Simple tips to make Chicken Satay

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Even though made from limited ingridients, but the appetizing taste of the Chicken Satay you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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