Best Idea to Homemade Yummy Braised Venison in Red Wine
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We hope you got insight from reading it, now let's go back to braised venison in red wine recipe. To make braised venison in red wine you only need 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Braised Venison in Red Wine, here are the materials needed:
- Prepare 4 oz of venison chops ( 4 chops).
- Get 1 cup of thinly sliced onions.
- Take 6 clove of garlic.
- Take 2 tbsp of olive oil.
- Get 1/2 cup of red wine.
- Get 2 tbsp of butter.
- Provide 1 of salt and pepper to taste.
- Prepare 1 small of fresh rosemary sprig.
After preparing the materials, now you are ready to make your 5-star Braised Venison in Red Wine by following the guidances on this section:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
Give everything a good stir with a wooden spoon, scraping the bottom of. Serving suggestion: serve with a red wine and rosemary risotto. Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own. Add remaining olive oil and brown venison on all sides. Add flour and stir to just brown, and pour in wine and deglaze.
Recipe : Braised Venison in Red Wine
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step by step to make Braised Venison in Red Wine
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