Practical Method to Cooking Tasty Chips and grilled liver sauce🔥
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We hope you got insight from reading it, now let's go back to chips and grilled liver sauce🔥 recipe. To make chips and grilled liver sauce🔥 you need 7 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Chips and grilled liver sauce🔥, here are the ingridients required:
- Provide of Fresh liver.
- Get 1 of onion.
- You need 4 of scotch bonnets.
- Take of Garlic.
- Take of Vegetable oil.
- Take of Seasoning cubes,curry,salt.
- Prepare of Irish potatoes.
After readying the materials, next you are good to prepare your tasty Chips and grilled liver sauce🔥 by following the instructions below:
- Chop onions, grind scotch bonnets with the garlic and set aside.
- Slice the liver into flat pieces,wash allow the water to drain for some mins.
- Marinate the liver sauce with scotch bonnets and garlic paste, oil,together with the seasoning and spices, cover and set aside for hours or can be kept overnight.
- Add oil onto a pan and grill the marinated liver by covering the pan with foil paper,when softened lower the heat.
- Slice the Irish potatoes into flat circles and fry till golden brown and crispy.
- Serve the hot liver sauce together with the chips and enjoy🔥🔥.
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One of the easiest ways to breathe new life into grilled foods is to I'm talking garlicky aioli for grilled asparagus, parsley-flecked chimichurri for steak, tamarind-spiked peanut sauce for chicken, and more. Grill one side of the beef liver for about two minutes with the lid closed. Turn the liver again and brush on more sauce, if you prefer. Meanwhile, rub the slices of liver with the last of the rapeseed oil. Heat a griddle pan until very hot, add the liver and cook for one minute on each side until browned but pink inside still.
Recipe : Chips and grilled liver sauce🔥
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Simple tips to make Chips and grilled liver sauce🔥
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