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Practical Method to Preparing 5-Star Vegan Red wine and raisins cake(eggless) with wine glaze

Hoping to dine Vegan Red wine and raisins cake(eggless) with wine glaze a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vegan Red wine and raisins cake(eggless) with wine glaze like a famous chef made.

Vegan Red wine and raisins cake(eggless) with wine glaze

We hope you got benefit from reading it, now let's go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. To cook vegan red wine and raisins cake(eggless) with wine glaze you only need 25 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Vegan Red wine and raisins cake(eggless) with wine glaze, below are the components required:

  1. Provide For of soaking dry fruits--.
  2. Prepare 1 cup of red wine.
  3. Prepare 2 tbsp of black raisins.
  4. Use 2 tbsp of cranberries.
  5. Get 2 tbsp of dates chopped.
  6. Use 2 tbsp of cherries.
  7. Prepare 2 tbsp of blackberries.
  8. Use for of cake batter--.
  9. Provide 2 cups of maida.
  10. You need 1 tsp of baking powder.
  11. Use 1/2 tsp of baking soda.
  12. Use 1 cup of brown sugar.
  13. Provide 2/3 cup of olive oil.
  14. Use 1.5 cup of warm water.
  15. Use 1/4 tsp of nutmeg powder.
  16. You need 1/4 tsp of cardamom powder.
  17. Provide 1/2 tsp of cinnamon powder.
  18. Use 1 tsp of vanilla essence.
  19. Prepare 1 tsp of orange zest.
  20. Take Pinch of salt.
  21. You need 1 tbsp of chopped almonds.
  22. Get 1 tbsp of chopped walnuts.
  23. Take For of wine glaze--.
  24. You need 1 tbsp of caramel sauce.
  25. Use 2 tsp of red wine.

After preparing the ingridients, next you are ready to make your appetizing Vegan Red wine and raisins cake(eggless) with wine glaze by following the guidances below:

  1. Firstly, soak dry fruits in alcohol overnight..
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
  5. Bake at 180 degree Celsius for 40 min..
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
  7. Serve warm cake with wine glaze and ice cream(optional).

Recipe : Vegan Red wine and raisins cake(eggless) with wine glaze

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