Variety to Preparing 5-Star Braised maize porridge
Wishing to eat Braised maize porridge a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Braised maize porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to braised maize porridge recipe. To cook braised maize porridge you only need 9 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Braised maize porridge, below are the ingridients required:
- Prepare 500 gr of Braised maize/ tsakin pate.
- Prepare 1/2 Cup of Groundnut.
- Provide of Sliced Onions 2 medium size.
- Provide of Scotch bonnets.
- Get of Tomatoe paste.
- Prepare of Brisket bone.
- Take 1 of bunc of Spinach.
- Use 1 tbsp of Grounded locust beans.
- You need of Seasoning.
After readying the ingridients, now you are ready to make your tasty Braised maize porridge by following the instructions on this section:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well.
- Add your blended pepper, crush the groundnut and add.
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces.
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵.
The porridge was good with nice texture and consistency. In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Cooked porridge with Soon Kee braised duck from Thomson. So…» See more ideas about Braised pork, Braised, Asian recipes. There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year.
Recipe : Braised maize porridge
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step by step to make Braised maize porridge
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